Introduction I’ve been making chili since I was a kid. My mom would work nights and some days I would take over making dinner; either from instructions she’d left, or just from my imagination and knowing what my brothers wanted to eat. Chili is a staple, and ultimately a fuel food. That …

The following sandwich is a first iteration of a tribute to the American culture. Ingredients 2lb Ribeye 1lb Bacon 1 Red Onion (Not Pictured) 4oz Bleu Cheese Crumble 1 Tablespoon Horseradish 1 Tablespoon Yellow Mustard 1 Small loaf sourdough bread 2 Large Eggs Salt and Pepper This sandwich is meant …